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Categories => Recipe Exchange => Topic started by: arpydave on January 15, 2013, 04:01:31 PM

Title: Crock Pot Chicken
Post by: arpydave on January 15, 2013, 04:01:31 PM
About a year or so ago I asked for spare rib recipes and it seemed to go over well.

Bought a whole roasted chicken at a local grocer.  I won't finish it all.

Any ideas on crock pot chicken carcass?


Title: Re: Crock Pot Chicken
Post by: The Fuzz on January 15, 2013, 04:07:10 PM
Try this.....I have.  Not too shabby, and healthy.

http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/ (http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/)

About the only thing I haven't tried in the crock pot is brownies with some of my favorite herb.   ;)
Title: Re: Crock Pot Chicken
Post by: arpydave on January 15, 2013, 04:08:24 PM
I barely remember one where I think you use Cream of Mushroom soup, then layer canned biscuits over as dumplings.
Title: Re: Crock Pot Chicken
Post by: eriemermaid on January 15, 2013, 04:16:37 PM
I love my crock pot!!
Title: Re: Crock Pot Chicken
Post by: The Fuzz on January 15, 2013, 04:18:38 PM
I barely remember one where I think you use Cream of Mushroom soup, then layer canned biscuits over as dumplings.

That would work great too......I've done turkey breast with the Golden Cream of Mushroom soup and it does taste very good.  Never thought of using the canned biscuits as dumplings though....good idea.
Title: Re: Crock Pot Chicken
Post by: The Fuzz on January 15, 2013, 04:20:18 PM
I love my crock pot!!

Same here.....I use mine at least 2 to 3 days a week.

Did a corned beef brisket in it last night, shaved it down, and made some kickass grilled Reuben sandwiches.
Title: Re: Crock Pot Chicken
Post by: AtypicalGirl on January 15, 2013, 09:13:04 PM
That would work great too......I've done turkey breast with the Golden Cream of Mushroom soup and it does taste very good.  Never thought of using the canned biscuits as dumplings though....good idea.

We've done it with the biscuits on top and it is DELISH! Turned out great!! :)
Title: Re: Crock Pot Chicken
Post by: The Fuzz on January 15, 2013, 09:25:34 PM
I'm gonna have to give that a shot then Dumplin'.   ;) ;D

Makes sense though.....surprised I had not run across that in a recipe before.
Title: Re: Crock Pot Chicken
Post by: SidecarFlip on January 15, 2013, 10:08:28 PM
I'm gonna have to give that a shot then Dumplin'.   ;) ;D

Makes sense though.....surprised I had not run across that in a recipe before.

You just take pictures of birds and now.....Birds in the crock pot....sheeesh.
Title: Re: Crock Pot Chicken
Post by: pam on January 16, 2013, 02:05:16 PM
I love my crock pot and have started using it as a prep step to other recipes. For instance, I have this chicken & sausage jambalaya recipe that calls for cooked chicken and chicken stock as two of the ingredients. So, I put a whole chicken (seasoned) in the crock pot during the day, then near dinner I take off the meat, drain the stock, and pitch the carcass. Whole chicken is so much cheaper than boneless chicken and it saves me the money of buying the chicken stock. I've done this with chicken pot pie, chicken chili, and homemade chicken soup. The crock doesn't make the whole meal, but it does save prep time and $$$.
Title: Re: Crock Pot Chicken
Post by: Maverick on January 16, 2013, 07:32:53 PM
Thanks to this thread I just picked up some country style pork ribs, polish sausage and sauerkraut. Gonna season it a touch, eat the sausage yet tonight and have the ribs tomorrow when they are falling off the bone.
Title: Re: Crock Pot Chicken
Post by: eriemermaid on January 16, 2013, 08:51:05 PM
Sounds yummy!!
Title: Re: Crock Pot Chicken
Post by: AtypicalGirl on January 16, 2013, 10:25:04 PM
I'm gonna have to give that a shot then Dumplin'.   ;) ;D

Makes sense though.....surprised I had not run across that in a recipe before.

haha ;) ;)

And we actually got the recipe from here! :D