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BigRedDog

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Re: Dinner tonite
« Reply #3270 on: May 01, 2012, 12:22:26 PM »
Quote from: Frenchfry on May 01, 2012, 11:46:34 AM
Never really understood why some people refuse to eat leftovers.

I love it when my wife makes big batches of food....seems a very efficient way of doing things...just heat and eat.

Not sure about tonight but for lunch it looks like leftover Little Caesars pizza.

I hear ya on that fry...

My wife made a huge batch of Mexican Lasagna on Sunday... 

we had it for dinner last night and it's looking like that's what I'll be having for lunch today too...

there's probably even one more meal left after that 8) 8) 8)
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Monique

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Re: Dinner tonite
« Reply #3271 on: May 01, 2012, 12:29:48 PM »
I find that almost all Italian foods that are pasta related taste better reheated. My Mom's spaghetti is always best on the third day.

We're having leftover roast beef tonight, probably in the form of BBQ beef sandwiches a la Michigan Bar, along with corn on the cob and a green salad.
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BigRedDog

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Re: Dinner tonite
« Reply #3272 on: May 01, 2012, 12:41:37 PM »
A story I remember my dad repeating several times...

When he would go deer hunting for the full 2 weeks in the upper peninsula...  this would have been right after he returned from the service...

They would make up a 5 gallon pot of bean soup from good ol' Saginaw Valley Navy beans...   they would just leave it on the fire and it was lunch every day...   along towards the end of the first week it would be 'cooked down' and they would just add 5 more gallons of water and keep on eatin' :D :D :D
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Baggins

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Re: Dinner tonite
« Reply #3273 on: May 04, 2012, 12:10:57 PM »
Tony Packo's tonight...Picked up some Hungarian sausage, Tony Packo's chili sause, Tony Packo's mustard relish and some nice deli buns...Even got some spicy pickles and peppers.   Think I'll make some home made fires to go with it... ;D
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FritzTheKat

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Re: Dinner tonite
« Reply #3274 on: May 04, 2012, 12:22:12 PM »
That sounds GOOD. I haven't had Packo's in a long time...
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Monique

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Re: Dinner tonite
« Reply #3275 on: May 04, 2012, 12:36:41 PM »
Ooo, that does sound good!

Had to giggle at 'home made fires.' I know what you meant, but I had a sudden image of Beavis! lol
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Baggins

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Re: Dinner tonite
« Reply #3276 on: May 04, 2012, 12:49:23 PM »
Quote from: Monique on May 04, 2012, 12:36:41 PM
Ooo, that does sound good!

Had to giggle at 'home made fires.' I know what you meant, but I had a sudden image of Beavis! lol

I just had a laugh myself... ;D I didn't catch that one...LOL

Maybe one out back if it doesn't rain... :o


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tnweasel

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Re: Dinner tonite
« Reply #3277 on: May 04, 2012, 01:12:28 PM »
dinner tonight......nachos and chimichangas.....kids get to choose....youngest daughter always pick 'taco' something!!!! last night....Reuben from Pete's....my favorite!!!
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Skittelroo

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Re: Dinner tonite
« Reply #3278 on: May 04, 2012, 01:22:28 PM »
Making enchiladas tonight.  Anxious to try "taco soup" soon (thanks tnweasel!)
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eriemermaid

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Re: Dinner tonite
« Reply #3279 on: May 04, 2012, 01:24:48 PM »
I'm saving the Mexican meal for tomorrow.  Tonight I am fixing chicken breast and putting it in a salad. 
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Skittelroo

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Re: Dinner tonite
« Reply #3280 on: May 04, 2012, 01:37:31 PM »
Actually Erie, your chicken salad sounds delicious.   I don't make them often enough, as hubby won't eat lettuce >:(, and I hate wasting half-a-head (including my own, heehee)

Pretty interesting that so many are having Mexican tonight :)
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FritzTheKat

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Re: Dinner tonite
« Reply #3281 on: May 04, 2012, 01:46:45 PM »
Linda's watching her Sister's grand kids, so I'm cooking tonight.

Baked stuffed shells
salad with spring greens
garlic bread sticks
2 bottles of Tuscan Red wine in the frig
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FritzTheKat

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Re: Dinner tonite
« Reply #3282 on: May 11, 2012, 04:32:52 PM »
Sitting on the patio at Lockhart's.
Drinking a Southpaw IPA from Original Gravity.
Take my word, they are doing a nice job in Milan.
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Monique

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Re: Dinner tonite
« Reply #3283 on: May 11, 2012, 06:03:13 PM »
You always sound so chilled out, Fritz! lol

We're having Chinese food tonight. Hot & Spicy Beef...YUM!
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Baby Hitler

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Re: Dinner tonite
« Reply #3284 on: May 12, 2012, 02:09:48 PM »
Quote from: Monique on May 01, 2012, 12:29:48 PM
I find that almost all Italian foods that are pasta related taste better reheated. My Mom's spaghetti is always best on the third day.
Agreed, especially spaghetti. After we are finished with the first meal, I stir it altogether and put it in the fridge, it always seems there is too much sauce. But when it sits, the noodles absorb the excess liquid and voila, you get perfection.
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