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jbs49238

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Re: Dinner tonite
« Reply #3315 on: June 07, 2012, 08:58:05 AM »
Quote from: FritzTheKat on June 07, 2012, 08:15:27 AM
Homemade is always the best...

Especially if you use redskin potatoes.

Mmmmmm homemade redskin mashed potatoes!!!!!!!!
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The Fuzz

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Re: Dinner tonite
« Reply #3316 on: June 10, 2012, 11:47:26 AM »
Wanted to share this one because it turned out so well here at the house for lunch yesterday.

I never hear them talked about up here, but Pork Burgers.  I had some fresh sweet basil that I have growing on my deck garden, and got some really good ground pork at Danny's yesterday morning:

Basil & Garlic Pork Burgers

2 lbs. ground pork
3 cloves garlic, mashed
1/2 cup fresh basil, shredded or cut into ribbons
freshly cracked black pepper
kosher salt

a drizzle of olive oil, for frying

Makes 4 monster-sized burgers, or 6-8 smaller ones

Grilled them on med/low about 6 to 7 minutes per side......really kicked ***!

http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/
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Monique

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Re: Dinner tonite
« Reply #3317 on: June 10, 2012, 01:51:35 PM »
That sounds awesome! We love ground pork, basil, and garlic, so I'm sure we'll love these. I'll show this recipe to H; bet we'll be eating them this week! lol
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BigRedDog

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Re: Dinner tonite
« Reply #3318 on: June 10, 2012, 05:20:34 PM »
The Michigan Pork Producers Association had a booth at the fair (they may have it every year but we don't go every year anymore) a few years ago and they were selling Pork Burgers.  We've done them on the smoker grill many times since then.
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Frenchfry

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Re: Dinner tonite
« Reply #3319 on: June 10, 2012, 11:37:29 PM »
Grilled burgers and corn-on-the-cob.
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FritzTheKat

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Re: Dinner tonite
« Reply #3320 on: June 11, 2012, 06:31:55 AM »
The Basil & Garlic Pork Burgers sound great.
We have some Thai Basil growing that needs to be used.
I think I'll grind the pork myself.
I ground some beef brisket into burgers Saturday, they turned out fantastic.
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BigRedDog

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Re: Dinner tonite
« Reply #3321 on: June 11, 2012, 10:11:17 AM »
I found this when I was looking for pork burger info yesterday...

and my wife mentioned she saw a coupon at work for turkey burgers the same way...

I'm sure either would be good ;) ;) ;)





Quote
Hawaiian Turkey Burgers
1 lb. lean ground turkey
1/2 c. (plus more if you need it) dry bread crumbs
1/2 c. red or green bell pepper, minced (about 1/2 medium bell pepper)
1/2 c. thinly sliced green onion
1 tsp. finely chopped fresh ginger root
1 small can pineapple slices; reserve juice
1/2 tsp. Kosher salt
Thick Teriyaki sauce (like Kikkoman or this recipe)
Light mayonnaise (optional, but very yummy!)
4 hamburger buns

From:  http://www.ourbestbites.com/2009/01/hawaiian-turkey-burgers/
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arpydave

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Re: Dinner tonite
« Reply #3322 on: June 11, 2012, 05:22:04 PM »
Mexican style stuffed bell peppers here
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lilly

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Re: Dinner tonite
« Reply #3323 on: June 17, 2012, 02:00:11 PM »
Crock pot beef stew.
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eriemermaid

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Re: Dinner tonite
« Reply #3324 on: June 29, 2012, 07:42:00 PM »
Tonight I had sausage, onion, green pepper, garlic, mushrooms and celery over cous cous.  My belly is full.
 
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Tiny

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Re: Dinner tonite
« Reply #3325 on: June 29, 2012, 11:26:48 PM »
Baby Back ribs smothered in Sweet Baby Ray's BBQ sauce on the grill.
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eriemermaid

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Re: Dinner tonite
« Reply #3326 on: June 30, 2012, 09:49:53 AM »
I should probably figure out how to use my grill.  Hmmm wonder if it still works after sitting for over a year with no use??
 
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FritzTheKat

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Re: Dinner tonite
« Reply #3327 on: July 18, 2012, 07:56:47 PM »
Had one of the new batch of "Solar Dills" with my lunch. Delish. The BLT had tomato & Thai Basil from the garden. Yum.
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Monique

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Re: Dinner tonite
« Reply #3328 on: July 18, 2012, 08:02:58 PM »
Dang! Sounds awesome!!

H just gave me a sample of his chipotle refrigerator pickle he made the other day. Amazing depth of flavor! I had no idea pickles could do that!

Gonna make those Solar Dills with the next batch of our pickling cukes. They have blooms all over, expecting a bumper crop!
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FritzTheKat

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Re: Dinner tonite
« Reply #3329 on: July 18, 2012, 08:36:17 PM »
We had 3 hot days in the sun. They turned out well.
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