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[Monique]

Ok, it was dinner last night, but it was awesome! Grilled Danny's porterhouse (the girls and I can't make it through one together), grilled fresh corn from Ciolino's ($.10/ear) that was perfectly caramelized, and baked potatoes with a touch of sour cream. Now that was some good eats!

Tonite my ExHubby feeds the girls so H and I are having steak (leftover) nachos for a light dinner. NOM!

[Baby Hitler]

Made two items recently that I'd like to share.

The first is watermelon pickles. They taste a lot like a sweet pickle and are made from the rind of the watermelon.

We made up 5 pint sized jars and man are they ever tasty.

We used this recipe

http://www.cooks.com/rec/doc/0,1636,147170-243194,00.html

Also, I went to a work picnic today and made up some cheesy bean dip.

I didn't have the recipe I used to have, so I played it by ear and discovered an even better one than I had before.

2 lbs of velveeta white queso cheese.
3 jars of Chi-Chi's salsa (16 oz size)
1 large can of Old El Paso refried beans

put all ingredients in a large pot and cook until smooth.

The old recipe I had, you couldn't put a chip in it after it was cold, this stuff tastes great both hot, and right out of the fridge.

[NewDawn]

Fluff, I have made this cheesy bean dip recipe too....but my recipe calls for one envelope pouch of taco seasoning.

So good with tortilla chips.

[eriemermaid]

https://www.facebook.com/pages/Luna-Pier-Bootleggers-Blues-Festival/103808976370067
Tonight I will be here, eating whatever they've got!  Blues time!

[SidecarFlip]

How about Aftican Land Snails on the half shell?

Sort of like escargot on steriods.

[Monique]

Tonight is Spicy Dr Pepper Pork Shoulder from the Pioneer Woman. I put it in the oven around 10.30; it's gotta cook about 6-7 hours. Already smells divine in my house! Think I'll make some roasted broccoli, cauliflower, and squash to go with.

[Skittelroo]

Slow-cooked my stuffed-cabbage today.   It was yummy!

[eriemermaid]

Tonight I had leftovers from the BBQ we had yesterday.  Those salads taste twice as good on the second day!

[Monique]

Smith Bros. sweet corn from Danny's, homegrown tomato and cucumber salad, a few bites of potato salad, and a few bites of grilled pork loin. Now *that's* a summer supper!

[tnweasel]

roast chicken, green beans, sliced tomato and cornbread.....green jello for dessert....

[FritzTheKat]

Went to Shields for ribs. Good as always...

[eriemermaid]

Last night I made garlic chicken.  Today for lunch?  Leftover garlic chicken.  Still learning to cook for one.   

[arpydave]

Looking like a homemade bean soup kinda day

[Baby Hitler]

Endless shrimp at Red Lobster.

And they do mean endless.

After eating all we could handle (it was a lot)  , our waitress asked if we would like some to take home with us so we got 2 orders of fried and an order of shrimp alfredo to go.

Food coma!

[sammy]

Can you switch off, or do you have to stay with your original, on the endless shrimp. I could kill me a mess of  shrimp, whichever it goes!