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Monique

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Re: Dinner tonite
« Reply #3330 on: July 21, 2012, 06:59:20 PM »
Ok, it was dinner last night, but it was awesome! Grilled Danny's porterhouse (the girls and I can't make it through one together), grilled fresh corn from Ciolino's ($.10/ear) that was perfectly caramelized, and baked potatoes with a touch of sour cream. Now that was some good eats!

Tonite my ExHubby feeds the girls so H and I are having steak (leftover) nachos for a light dinner. NOM!
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Baby Hitler

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Re: Dinner tonite
« Reply #3331 on: July 22, 2012, 01:07:38 AM »
Made two items recently that I'd like to share.

The first is watermelon pickles. They taste a lot like a sweet pickle and are made from the rind of the watermelon.

We made up 5 pint sized jars and man are they ever tasty.

We used this recipe

http://www.cooks.com/rec/doc/0,1636,147170-243194,00.html

Also, I went to a work picnic today and made up some cheesy bean dip.

I didn't have the recipe I used to have, so I played it by ear and discovered an even better one than I had before.

2 lbs of velveeta white queso cheese.
3 jars of Chi-Chi's salsa (16 oz size)
1 large can of Old El Paso refried beans

put all ingredients in a large pot and cook until smooth.

The old recipe I had, you couldn't put a chip in it after it was cold, this stuff tastes great both hot, and right out of the fridge.
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NewDawn

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Re: Dinner tonite
« Reply #3332 on: July 22, 2012, 05:52:39 AM »
Fluff, I have made this cheesy bean dip recipe too....but my recipe calls for one envelope pouch of taco seasoning.

So good with tortilla chips.
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eriemermaid

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Re: Dinner tonite
« Reply #3333 on: July 22, 2012, 08:05:05 AM »
https://www.facebook.com/pages/Luna-Pier-Bootleggers-Blues-Festival/103808976370067
Tonight I will be here, eating whatever they've got!  Blues time!
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SidecarFlip

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Re: Dinner tonite
« Reply #3334 on: July 22, 2012, 09:36:36 PM »
How about Aftican Land Snails on the half shell?

Sort of like escargot on steriods.
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Monique

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Re: Dinner tonite
« Reply #3335 on: July 26, 2012, 01:03:02 PM »
Tonight is Spicy Dr Pepper Pork Shoulder from the Pioneer Woman. I put it in the oven around 10.30; it's gotta cook about 6-7 hours. Already smells divine in my house! Think I'll make some roasted broccoli, cauliflower, and squash to go with.
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Skittelroo

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Re: Dinner tonite
« Reply #3336 on: July 29, 2012, 06:54:44 PM »
Slow-cooked my stuffed-cabbage today.   It was yummy!
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eriemermaid

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Re: Dinner tonite
« Reply #3337 on: July 29, 2012, 07:29:35 PM »
Tonight I had leftovers from the BBQ we had yesterday.  Those salads taste twice as good on the second day! :)
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Monique

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Re: Dinner tonite
« Reply #3338 on: August 07, 2012, 08:08:31 PM »
Smith Bros. sweet corn from Danny's, homegrown tomato and cucumber salad, a few bites of potato salad, and a few bites of grilled pork loin. Now *that's* a summer supper!
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tnweasel

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Re: Dinner tonite
« Reply #3339 on: August 07, 2012, 09:21:57 PM »
roast chicken, green beans, sliced tomato and cornbread.....green jello for dessert....
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FritzTheKat

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Re: Dinner tonite
« Reply #3340 on: August 08, 2012, 06:13:51 AM »
Went to Shields for ribs. Good as always...
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eriemermaid

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Re: Dinner tonite
« Reply #3341 on: August 08, 2012, 09:29:01 AM »
Last night I made garlic chicken.  Today for lunch?  Leftover garlic chicken.  Still learning to cook for one.   :-\
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arpydave

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Re: Dinner tonite
« Reply #3342 on: August 11, 2012, 09:42:35 AM »
Looking like a homemade bean soup kinda day
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Baby Hitler

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Re: Dinner tonite
« Reply #3343 on: August 25, 2012, 08:35:24 PM »
Endless shrimp at Red Lobster.

And they do mean endless.

After eating all we could handle (it was a lot)  :P , our waitress asked if we would like some to take home with us so we got 2 orders of fried and an order of shrimp alfredo to go.

Food coma!
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sammy

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Re: Dinner tonite
« Reply #3344 on: August 25, 2012, 08:42:45 PM »
Can you switch off, or do you have to stay with your original, on the endless shrimp. I could kill me a mess of  shrimp, whichever it goes!
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