Made two items recently that I'd like to share.
The first is watermelon pickles. They taste a lot like a sweet pickle and are made from the rind of the watermelon.
We made up 5 pint sized jars and man are they ever tasty.
We used this recipe http://www.cooks.com/rec/doc/0,1636,147170-243194,00.html
Also, I went to a work picnic today and made up some cheesy bean dip.
I didn't have the recipe I used to have, so I played it by ear and discovered an even better one than I had before.
2 lbs of velveeta white queso cheese.
3 jars of Chi-Chi's salsa (16 oz size)
1 large can of Old El Paso refried beans
put all ingredients in a large pot and cook until smooth.
The old recipe I had, you couldn't put a chip in it after it was cold, this stuff tastes great both hot, and right out of the fridge.