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MomEm

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« on: January 27, 2009, 10:18:58 AM »

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« Last Edit: April 25, 2019, 12:02:12 AM by MomEm »
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zard0z

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Re: Fish from China ???
« Reply #1 on: January 27, 2009, 10:25:08 AM »

Yeah, that's not too promising... :P

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Frenchfry

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Re: Fish from China ???
« Reply #2 on: January 27, 2009, 07:47:59 PM »

Orange roughy has a mild flavor….not real fishy which is why our kids would eat it.

I’m surprised someone would think it had a strong flavor.

Maybe we should try those tilapia fillets.
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This is what I see when I visit:

"Sorry Frenchfry, you are banned from posting and sending personal messages on this forum.
This ban is not set to expire."

No emails, no warnings, no communication whatsoever...just that ban

May be what happened to the other libs as well.

I guess disabling the report to admin link only on the lib side was indicative of the slanted games they play.

Enjoy your spoon-fed Faux News type right-wing echo-chamber.

Edited to add:

This is the only way to answer some of the questions posed:

1) I did nothing to warrant the banishment, it's political.

2) It's the router that's blocked but considering all the nonsense right-wing games being played by those running the site...it's just not worth it to bypass the banishment block.

3) The moron stalkers from MT contemplating a visit will be considered a threat and can expect to have a bad day if they act upon those idiotic thoughts.

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Re: Fish from China ???
« Reply #3 on: February 05, 2009, 12:14:07 PM »

tuna has a mild fish flavor, but it's a different kind of fishiness. (and it's my favorite)

i reccomend trying that marinatedin olive oil and lemon juice with some montreal steak seasoning and searing it in a blazing hot skillet.

also lake superior whitefish, mahi mahi, and grouper are very mild.
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PXaiver

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Re: Fish from China ???
« Reply #4 on: February 05, 2009, 12:16:58 PM »

tuna has a mild fish flavor, but it's a different kind of fishiness. (and it's my favorite)

i reccomend trying that marinatedin olive oil and lemon juice with some montreal steak seasoning and searing it in a blazing hot skillet.

also lake superior whitefish, mahi mahi, and grouper are very mild.

I haven't had a good tuna steak in a while...mmmmm that sounds delicious.
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BigRedDog

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Re: Fish from China ???
« Reply #5 on: February 05, 2009, 12:19:43 PM »

tuna has a mild fish flavor, but it's a different kind of fishiness. (and it's my favorite)

i reccomend trying that marinatedin olive oil and lemon juice with some montreal steak seasoning and searing it in a blazing hot skillet.

also lake superior whitefish, mahi mahi, and grouper are very mild.

My grandfather was a commercial fisherman on Lake Superior so whitefish was a staple in our diet when I was pre-teen...   

but it is still my favorite fish...   

Lake Erie yellow perch is a close second though 8* 8* 8*
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Re: Fish from China ???
« Reply #6 on: February 05, 2009, 12:21:27 PM »

I haven't had a good tuna steak in a while...mmmmm that sounds delicious.

i always have them.

they will be on my next menu printing.

do you eat them rare?

i've had people try them out and think i was crazy when they got served a barely cooked fish, that is until they tasted it. ;D
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PXaiver

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Re: Fish from China ???
« Reply #7 on: February 05, 2009, 12:24:02 PM »

i always have them.

they will be on my next menu printing.

do you eat them rare?

i've had people try them out and think i was crazy when they got served a barely cooked fish, that is until they tasted it. ;D

I've never had one rare but I love sushi so I would have no problem trying it.  I bet it would be delicious.  When you put it on the menu, let me know so I can come up and try one.
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General Buster

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Re: Fish from China ???
« Reply #8 on: February 05, 2009, 12:27:07 PM »

I've never had one rare but I love sushi so I would have no problem trying it.  I bet it would be delicious.  When you put it on the menu, let me know so I can come up and try one.

i have them now, always stocked.

it's anoff menu item.  most people that order them just add it to astrip steak for a surf and turf.

the main reason that i keep them around though, is because i eat it atleast twice a week.

where did you try it at?  most places will recommend that you eat it rare.
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jsmokehouse.com

PXaiver

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Re: Fish from China ???
« Reply #9 on: February 05, 2009, 12:30:33 PM »

i have them now, always stocked.

it's anoff menu item.  most people that order them just add it to astrip steak for a surf and turf.

the main reason that i keep them around though, is because i eat it atleast twice a week.

where did you try it at?  most places will recommend that you eat it rare.

I just cooked it myself so I figured that I had to cook it all the way through.  Now that I know you have some I'll be up there to try one.  You'll just have to pull me away from the Delmonico.
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General Buster

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Re: Fish from China ???
« Reply #10 on: February 05, 2009, 05:09:24 PM »

I just cooked it myself so I figured that I had to cook it all the way through.  Now that I know you have some I'll be up there to try one.  You'll just have to pull me away from the Delmonico.

just come hungry and add one to your steak.  tuna and a strip will be about the same size as a delmonico.
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werewolfetiquette

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Re: Fish from China ???
« Reply #12 on: December 17, 2009, 03:32:30 PM »

Thats exactly why I only eat local fish. Sometimes I will snatch a fattened squeeling carp out of the river and just toss it in the oven, head, fins, tail, scales and all!!
It stinks up the house something fierce but damn its DELICIOUS!
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Reign71

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Re: Fish from China ???
« Reply #13 on: December 18, 2009, 10:17:44 AM »

i always have them.

they will be on my next menu printing.

do you eat them rare?

i've had people try them out and think i was crazy when they got served a barely cooked fish, that is until they tasted it. ;D

In my opinion, rare is the best way to eat a tuna steak.  When I went to Hawaii and some Japanese restaurants, they serve Ahi tuna raw in a marinade and it is absolutely delicious.
« Last Edit: December 18, 2009, 10:19:59 AM by Reign71 »
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arpydave

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Re: Fish from China ???
« Reply #14 on: March 29, 2010, 08:49:07 AM »

We tried something I think was called "Swei".  Looked it up and it turned out to be a Vietnamese catfish.  Not bad.  Couldn't be called catfish as the US fish growers complained.  Hence Swei.

Had a tuna steak only once, was at a banquet type thing.  So I don't know if it was rare, medium, or what.  Very good though.

Tilipia? Too mild a flavor for me, personally.  While I don't want a strong fishy flavor, I like to know I'm eating something other than the breading.

Best seafood meal (other than crab or lobster)?  A fresh caught shark steak in Panama City Beach Fl.
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