I have never understood all the Mexican Restaurants... Cuban food is great... If I had a chance.. I would have a simple Cuban sandwich shop... With maybe a special or two.. like Ropa Vieja or Arroz Pollo with black beans, plantains and Yucca.. Small with low overhead.. a place to eat but mostly carry out.. Everything is on a steam table.. So rapid service... I can make a spanish pork roast to die for.... Cuban food is also something you can make very easily in large quanities at low cost, so it is great for catering... Since it is not spicy but very flavorful.. More people can eat it...
My only problem with Monroe is finding a place to bake th Cuban Bread... you have to have the bread...
I think I need to go get some Boliche at La Lunchera.. Six bucks, I get Boliche which is eye of round roast stuffed with Chorizo...(I get it without chorizo because I don't like the fat) in a tomato based gravy with Potatoes.. Yellow rice, black beans, Yucca and fried plantains.. it takes about two minutes to get it ready... I never can eat all of it!!! You have your proteins, your veggies from the tomatoes... Lots of fiber from the rice, beans and Yucca... The plantains gives you lots of stuff like bananas.. It is good eating...