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[riversbend]

6  cups  flaked Coconut
3 oz.  Cream Cheese, softened
2 Tbsp. milk
2 cups sifted powdered sugar
2 squares  Unsweetened Baking Chocolate, melted
1/4 tsp. vanilla
1/8 tsp. salt

Drop rounded teaspoonfuls of the cream cheese mixture into coconut; toss gently until evenly coated. Place on baking sheet.
Refrigerate several hours or until firm.