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[The Fuzz]

I sure set that response up for ya!   

[SidecarFlip]

Yes, you did.  Thank you.  I figured if I didn't (capitalize on it) you would....

[blue2]

Brede old fashion horseradish?  Made in Detroit from local suppliers. I found it at Foodtown in Temperance.
OMG. The stuff is hot!  If you like horseradish this is the stuff..

[SidecarFlip]

I grew it in the garden one year and ground my own.  Never again.  CL and I about passed out...

I HIGHLY recommend the Lloyds pre-cooked baby back ribs in the refrigerated case at Menards.  Suckers are fantastic.  So is the price.  Menards is the only place I've seen them for sale.

[Monroe Native]

Since I got the smoker I've been doing my own ribs.

Super easy, super good.

They look like they belong in a magazine, and old Jay never made a rack as good as mine.

[blue2]

Thanks for the tip on ribs from Menards. I was thinking of doing someSunday with my Ribalizer.  I have a friend that his buddy's on Facebook keep throwing out barbs about him buying ribs at Menards.  I aways though it was a joke.

I grew horseradish once too. Tried to make it but it was disaster peeling and cutting.  It took years to kill it all. Kept popping up all over garden

[SidecarFlip]

CL and I were amazed how good they are and pretty inexpensive too.  One pack is just right for 2 people,  Sauce is perfect too, no heartburn, just enough.

Gotta go to Toledo today so I'm swinging by Menards for ribs.

In the back of the store across from the appliances.

[SidecarFlip]

Since I got the smoker I've been doing my own ribs.

Super easy, super good.

They look like they belong in a magazine, and old Jay never made a rack as good as mine.

Have a smoker as well.  Just don't smoke anything...

[The Fuzz]

I grew it in the garden one year and ground my own.  Never again.  CL and I about passed out...

When I was a kid (back before most cars were not equipped with AC) there was an area in the Mississippi delta farm land where they used to commercially grow and harvest horseradish.

I can recall driving past those fields during harvest time, with the windows down of course, and just being near that operation would clear out your sinuses and make you tear up.

[Monroe Native]

Have a smoker as well.  Just don't smoke anything...

Break it out!

Nothing like a 2.99 a pound beef brisket that has been cooking for 20 hours.

Yummy!

Eats for a week.

[SidecarFlip]

Break it out!

Nothing like a 2.99 a pound beef brisket that has been cooking for 20 hours.

Yummy!

Eats for a week.

Gonna have some apple wood chips this year as well.  I bet you want a bag.....

I pulled a boner, sort of.

Went to Menards a few hours ago and they are completely out of Lloyds baby back ribs.  cooler is empty.  Asked a young lass if they were getting any in, she said Monday.  I was wanting them for dinner tonight...so was CL.

[The Fuzz]

The apple wood chips are my favorites.....but mulberry and hickory kickass as well.

[Monroe Native]

I wouldn't mind a few bags of apple wood chips.

That would work!

 

[The Fuzz]

Flip.....keep mental track of where you take those apple trees down.  The most productive spots I have ever run across for Morel mushrooms was where there were standing apple trees/old orchards.

[SidecarFlip]

Morrels (black and tan) are no issue for me.  My up north property near Stanwood is loaded with them.  This year Jim wants to go pick a shopping bag (paper bag) full.  Should be about a 10 minute job.

Maybe I should put on a Morrel picking party.....?

Not real fond of them myself.  Ok but thats it.  They grow in our front yard too, under the spruce trees.  Got some huge ones last year....  Gave them to the guy across the road.

When I chip up the apple trees (not removing them, just trimming them of dead wood), I'll bag some for interested people.  I have a bunch of burlap gunny sacks in the garage.  Was going to do it last year and didn't.

I know BRD wanted some but he has seemed to vanish from the forum.  I really hope he's ok.  Nice guy.  So is his wife.  I've met them more than once.